tag:blogger.com,1999:blog-8888006758797950359.post4866699009009572850..comments2022-05-22T18:54:57.564+09:30Comments on Simmering Memories: Chicken RaymondjaneObrohttp://www.blogger.com/profile/00236127681974909795noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8888006758797950359.post-47903723932942464422010-07-08T13:34:50.808+09:302010-07-08T13:34:50.808+09:30Thought I posted a comment here some time ago but ...Thought I posted a comment here some time ago but obviously didn't do it properly. This recipe is a bit different to what I remember. It may have been a development on her original but I kept making it with a white sauce with half stock, half milk. I have cooked this many times over the last 35 years so it is interesting to read this. I substituted champignons with field mushrooms for their stronger flavour. When roasting the chicken I always put half an apple and half a lemon iside the chicken and just rub the chicken with a little olive oil and sea salt and pepper. Very YUM. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8888006758797950359.post-44905209818530275212010-06-07T14:20:54.143+09:302010-06-07T14:20:54.143+09:30We enjoyed Chicken Raymond last night. Really tast...We enjoyed Chicken Raymond last night. Really tasty. It got thumbs up from all the family.XXMichaelMhttps://www.blogger.com/profile/16599561534314499832noreply@blogger.comtag:blogger.com,1999:blog-8888006758797950359.post-22207165791943194892010-06-04T19:54:13.068+09:302010-06-04T19:54:13.068+09:30Welcome to the blog Annette, we too have a very co...Welcome to the blog Annette, we too have a very cool weekend and I'll blog about what I've cooked as we have a 21st birthday to celebrate XjaneObrohttps://www.blogger.com/profile/00236127681974909795noreply@blogger.comtag:blogger.com,1999:blog-8888006758797950359.post-71333493346307264582010-06-04T18:46:57.281+09:302010-06-04T18:46:57.281+09:30Just looking at the picture makes me drooool!!! Ca...Just looking at the picture makes me drooool!!! Can't wait for my man to cook it for this wet and chilly Sydney weekend!!!! Go Jane!!!! xxAnnette Machttps://www.blogger.com/profile/12340314324219025445noreply@blogger.comtag:blogger.com,1999:blog-8888006758797950359.post-37396826333618996912010-06-04T15:56:22.892+09:302010-06-04T15:56:22.892+09:30toasted almonds... Mum used to toast them in some ...toasted almonds... Mum used to toast them in some butter in a small fry pan, you could use oil or leave the pan dry, also you can toast nuts in the oven, just be careful that you shake them every 2 minutes as they will burn very easily XjaneObrohttps://www.blogger.com/profile/00236127681974909795noreply@blogger.comtag:blogger.com,1999:blog-8888006758797950359.post-34209479325352770962010-06-04T09:44:24.623+09:302010-06-04T09:44:24.623+09:30Looks delicious. I will try that this weekend.
One...Looks delicious. I will try that this weekend.<br />One question. When you saute the almonds do you use oil in the frypan or just dry?<br />Thanks for the recipe. Keep them coming!MichaelMhttps://www.blogger.com/profile/16599561534314499832noreply@blogger.com